Waterbath Canning Course
Ready to preserve your harvest the old-fashioned way-just like Grandma used to?
Water bath canning is a simple, time-tested method for making shelf-stable jams, pickles, tomato sauces, and more-right from your own kitchen.
In this course, we'll walk step-by-step through how to safely can high-acid foods using affordable tools and traditional skills.
Whether you're looking to stock your pantry, steward your garden bounty, or live more self-sufficiently, this guide will give you the confidence to begin.
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Lesson 3.2 - Processing your jars
You’ve done all the hard work now it’s time to wrap things up. Let’s process!
You’ve done all the hard work now it’s time to wrap things up. Let’s process!
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Retake this course?
Retaking this course from the beginning will reset all of your tracked progress.
Have you ever wondered if you could preserve your own food without relying on the freezer?
You can- and it’s easier than you think!
