Lesson 1.1 - What is waterbath canning?

Waterbath canning is a safe, simple way to preserve high-acid foods by boiling sealed jars in water.

It is perfect for

• Jams, jellies, preserves

• Pickles

• Salsas

• Tomatoes (with added lemon juice)

• Fruits, fruit butters, and pie fillings

Only use tested recipes to ensure food safety. Low-acid foods (like green beans and meats) need to be pressure canned.

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